Mango juice for cancer cure
Lots of foods contain naturally-occurring disease-fighting compounds. The trick but, for many of those superfoods, is obtaining enough of those nutrients into your body to reap the advantages. The mango is one such food. This exotic fruit exhibits inhibitor properties from various nutrient sources as well as water-soluble vitamin — a noted cancer fighter — beta carotene, and several other polyphenolic compounds as well as acid, and their larger polymers gallotannins, that are connected to anti-cancer and anti inflammatory activities in previous in vitro and in vivo studies. But how well are these powerful compounds absorbed when you enjoy a tasty mango? Are the anti-cancer, anti-inflammatory nutrients metabolized in a way your body can benefit from them? And how much would you need to eat to reap any benefits? That’s exactly what a group of scientist at the Department of Nutrition and Food Science at Texas A&M University set out to discover. In this human pilot trial published ...