Mango leaves wikipedia

Mangoes area unit juicy fruit (drupe) from varied species of tropical trees happiness to the seed plant Mangifera, cultivated principally for his or her garden truck. the bulk of those species area unit found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes area unit native to South Asia,[2][3] from wherever the "common mango" or "Indian mango", fruit tree, has been distributed worldwide to become one amongst the foremost wide cultivated fruits within the tropics. different genus Mangifera species (e.g. horse mango, genus Mangifera foetida) are grownup on a additional localized basis.

It is the national fruit of Republic of India, Pakistan, and also the Philippines, and also the national tree of East Pakistan.

Mango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of ten m (33 ft). The trees area unit lasting, as some specimens still fruit when three hundred years.[5] In deep soil, the taproot descends to a depth of half dozen m (20 ft), with luxuriant, wide-spreading feeder roots; the tree additionally sends down several anchor roots, that penetrate many feet of soil. The leaves area unit evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; once the leaves area unit young they're orange-pink, chop-chop dynamical to a dark, glossy red, then dark inexperienced as they mature. The flowers area unit created in terminal panicles 10–40 cm (3.9–15.7 in) long; every flower is little and white with 5 petals 5–10 millimeter (0.20–0.39 in) long, with a light, sweet odor suggestive liliaceous plant of the natural depression. Over four hundred kinds of mangoes area unit well-known, several of that ripen in summer, whereas some offer double crop.[6] The fruit takes 3 to 6 months to ripen.
Mango leaves wikipedia

The ripe fruit varies in size and color. Cultivars area unit diversely yellow, orange, red, or green, and carry one flat, rectangular pit that may be fibrous or furry on the surface, and that doesn't separate simply from the pulp. Ripe, unpeeled mangoes offer off a particular adhesive, sweet smell. within imaginary place 1–2 millimeter (0.039–0.079 in) thick may be a skinny lining covering one seed, 4–7 cm (1.6–2.8 in) long. The seed contains the plant embryo. Mangoes have recalcitrant seeds; they are doing not survive temperature reduction and drying.[

The English word "mango" (plural "mangoes" or "mangos") originated from the Malayalam word māṅṅa via Portuguese (also manga) throughout spice trade with Kerala in 1498.[8][9] The word's 1st recorded attestation in a very European language was a text by Ludovico di Varthema in Italian in 1510, as manga; the primary recorded occurrences in languages like French and postclassical Latin seem to be translations from this Italian text. The origin of the "-o" ending in English is unclear.[10] Mango is additionally mentioned by Hendrik van Rheede, the Dutch commander of Malabar (Northern Kerala) in his book Hortus Malabaricus, a compendium of the plants of economic and medical worth within the Malabar, revealed in 1678.[11] once mangoes were 1st foreign to the yank colonies within the seventeenth century, they'd to be preserved owing to lack of refrigeration. different fruits were additionally preserved and came to be referred to as "mangoes", particularly bell peppers, and by the eighteenth century, the word "mango" became a verb which means "to pickle".[12] In Mandarin Chinese, mango is "芒果", or "mángguǒ" in Pinyin. this is often possibly a word from English.

Mangoes are cultivated in South Asia for thousands of years and reached geographic region between the fifth and fourth centuries BCE. By the tenth century Ce, cultivation had begun in geographic region.[13] The 14th-century Moroccan individual Ibn Battuta reported  it at capital of Somalia.[14] Cultivation came later to Brazil, Bermuda, the archipelago, and Mexico, wherever associate acceptable climate permits its growth.[13]

The mango is currently cultivated in most frost-free tropical and hotter semitropic climates; virtually 1/2 the world's mangoes area unit cultivated in Republic of India alone, with the second-largest supply being China.[15][16][17] Mangoes are grownup in geographic area, European nation (mainly in Málaga province), as its coastal semitropic climate is one amongst the few places in terra firma Europe that allows the expansion of tropical plants and fruit trees. The Canary Islands area unit another notable Spanish producer of the fruit. different cultivators embrace North America (in South Everglade State and California's Coachella Valley), South and Central America, the Caribbean, Hawai'i, south, west, and African nation, Australia, China, Republic of Korea, Pakistan, Bangladesh, and geographic region. although Republic of India is that the largest producer of mangoes, it accounts for fewer than a hundred and twenty fifth of the international mango trade; Republic of India consumes most of its own production.[18][19][20]

Many industrial vascular plants area unit grafted on to the cold-hardy rootstock of Gomera-1 mango cultivar, originally from Cuba. Its rootage is well tailored to a coastal Mediterranean climate.[21] several of the one,000+ mango cultivars area unit simply cultivated victimisation grafted saplings, starting from the "turpentine mango" (named for its sturdy style of turpentine[22]) to the huevos Delaware toro.[citation needed] Dwarf or semidwarf varieties function decorative plants and might be grownup in containers. a good kind of diseases will afflict mangoes.

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