Side effects of mango shake
Come summer and therefore the fruit retailers get adorned with mangos. The fruit retailers gift a spectacle of yellow coloured look that is absolutely soothing to the eyes. after all one cannot over look appetisingness of the mango that is named because the king of all fruits. Mango that is mature and sweet is claimed to pacify Vayu and promote flesh, bodily fluid and strength. Mango that is astringent and sweet is serious in digestion and is cold in efficiency. however its use with milk is contradicted per charka Vedic literature –the ancient text of Ayurveda.
What is incompatible food?
The drug or diet that excites the doshas however doesn't eliminate it out of the body becomes harmful. this kind of food is named because the antagonistic food. The antagonistic food could be a combination of various substances that area unit incompatible in respect of your time, place, agni, dose, potency, order, contra indication , combination, palatableness, richness of food,rules of feeding etc.
Mango and milk is incompatible food
Milk is invested with those properties that area unit contrary to alchol. It enhances ogas the essence of all tissues within the body . In spite of mango and milk being helpful and helpful for health if used on an individual basis becomes a explanation for varied diseases once used conjointly. Even use of milk instantly when feeding mango is prohibited. in truth it's not solely the mango however use of fruits like banana, ber, jamun lemon, pomegranate, amla i. e. Emblica officinalis that is employed oft in checking unwell effects of ageing with milk is contradicted. Use of Kathal i.e jack fruit that is employed as a vegetable in Bharat is additionally contradicted with milk. we have a tendency to in Bharat feel pride in giving to our youngsters this inferior sort of combination by the name of a delicious and alimentary food.
Why incompatible food is dangerous?
Incompatible food is dangerous because it causes varied diseases like impotency, blindness, erysipelas, ascites, insanity, fistula, fainting, necrosis, tympanitis, spasm in throat, anemia, ama visha, leucoderma, skin diseases, edema, acidity, fever, rhinitis, and hereditary condition per Ayurveda.
Do all those that take incompatible food suffer from diseases?
Many people take incompatible food however all of them don't become victim of those diseases. Charka Vedic literature says the antagonism becomes inert owing to quality, little amount, sturdy organic process power, young age, persons undergoing purification method like vaman, virechna etc, and United Nations agency do exercise daily. It ought to be remembered that the food that is incompatible is ultimately hurt full and will be avoided the least bit.
What is incompatible food?
The drug or diet that excites the doshas however doesn't eliminate it out of the body becomes harmful. this kind of food is named because the antagonistic food. The antagonistic food could be a combination of various substances that area unit incompatible in respect of your time, place, agni, dose, potency, order, contra indication , combination, palatableness, richness of food,rules of feeding etc.
Mango and milk is incompatible food
Milk is invested with those properties that area unit contrary to alchol. It enhances ogas the essence of all tissues within the body . In spite of mango and milk being helpful and helpful for health if used on an individual basis becomes a explanation for varied diseases once used conjointly. Even use of milk instantly when feeding mango is prohibited. in truth it's not solely the mango however use of fruits like banana, ber, jamun lemon, pomegranate, amla i. e. Emblica officinalis that is employed oft in checking unwell effects of ageing with milk is contradicted. Use of Kathal i.e jack fruit that is employed as a vegetable in Bharat is additionally contradicted with milk. we have a tendency to in Bharat feel pride in giving to our youngsters this inferior sort of combination by the name of a delicious and alimentary food.
Why incompatible food is dangerous?
Incompatible food is dangerous because it causes varied diseases like impotency, blindness, erysipelas, ascites, insanity, fistula, fainting, necrosis, tympanitis, spasm in throat, anemia, ama visha, leucoderma, skin diseases, edema, acidity, fever, rhinitis, and hereditary condition per Ayurveda.
Do all those that take incompatible food suffer from diseases?
Many people take incompatible food however all of them don't become victim of those diseases. Charka Vedic literature says the antagonism becomes inert owing to quality, little amount, sturdy organic process power, young age, persons undergoing purification method like vaman, virechna etc, and United Nations agency do exercise daily. It ought to be remembered that the food that is incompatible is ultimately hurt full and will be avoided the least bit.
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